• Hydrogen Technologies Standards form the basic framework for market ramp-up

    More information
  • Climate change Standards and specifications support climate targets

    More information
  • Smart Farming Standards and specifications are drivers for the digitalization of agriculture

    More information
Standards [CURRENT]

DIN EN 17925
Soil improvers and growing media - Determination of temperature-time profiles during composting and digestion; German version EN 17925:2024

Title (German)

Bodenverbesserungsmittel und Kultursubstrate - Bestimmung der Temperatur-Zeit-Profile während der Kompostierung und Vergärung; Deutsche Fassung EN 17925:2024

Overview

This document specifies methods for determining temperature-time profiles during composting and anaerobic digestion for the production of compost and digestate. The process monitoring is an organized check and recording of the temperature during a specific time of the composting and anaerobic digestion process. This document only applies to composting and anaerobic digestion. This document is intended to be used by manufacturers and enforcement agencies for the purpose of manufacturing control. The requirements of this document can differ from national legal requirements for the production process of compost and digestate. This document (EN 17925:2024) has been prepared by Technical Committee CEN/TC 223 "Soil improvers and growing media", the secretariat of which is held by NEN. The responsible German standardization committee is Working Committee NA 057-03-01 AA "Bodenverbesserungsmittel und Kultursubstrate" ("Soil improvers and growing media") at DIN Standards Committee Food and Agricultural Products (NAL).

Responsible national committee

NA 057-03-01 AA - Soil improvers and growing media  

Responsible european committee

CEN/TC 223/WG 4 - Analytical methods  

Edition 2024-05
Original language German
Translation English
Price from 58.30 €
Table of contents

Contact

Konstantina Döhring

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2434
Fax: +49 30 2601-42434

Send message to contact