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Standards [CURRENT]

ISO 16140-5
Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods

Title (German)

Mikrobiologie der Lebensmittelkette - Verfahrensvalidierung - Teil 5: Arbeitsvorschrift für eine faktorielle Ringversuch-Verfahrensvalidierung

Responsible national committee

NA 057-01-12 AA - Validation of microbiological methods

Responsible international committee

ISO/TC 34/SC 9/WG 3 - Method validation

Edition 2020-07

Original language English

Price from 166.60 €

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Table of contents

PDF (EN)

Contact

Haider Klenz

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