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Draft standard [Withdrawn]

DIN 10507
Food hygiene - Production and dispense of cream with cream whipping machines - Hygiene requirements, testing

Title (German)

Lebensmittelhygiene - Herstellung und Abgabe von Sahne mit Sahneaufschlagmaschinen - Hygieneanforderungen, Prüfung

Responsible national committee

NA 057-02-01-13 AK - Cream whipping machines  

Edition 2017-12
Original language German
Price from 56.60 €
Table of contents

Contact

Sibylle Herbst

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