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Standards [Withdrawn]

ISO 17468
Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method

Title (German)

Mikrobiologie der Lebensmittelkette - Technische Anforderungen und Leitfaden zur Einführung oder Überarbeitung eines genormten Referenzverfahrens

Responsible national committee

NA 057-01-12 AA - Validation of microbiological methods

Responsible international committee

ISO/TC 34/SC 9/WG 3 - Method validation

Edition 2016-06

Original language English

Price from 46.00 €

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Table of contents

PDF (EN)

Contact

Haider Klenz

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