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Standards [CURRENT]

DIN 18873-14
Methods for measuring of the energy use from equipment for commercial kitchens - Part 14: Point of use water dispenser for cooling and carbon dioxide enrichment

Title (German)

Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 14: Wassernetzgebundene Trinkwasseranlagen zur Kühlung und CO₂-Anreicherung

Overview

This engineering standard is part of a standard series for measuring the energy use of equipment for commercial kitchens. This part contains equipment-specific provisions for determining the energy use for point of use water dispensers for cooling and CO2 enrichment. This standard is intended to give the buyers of commercial kitchens the opportunity to select equipment which meets their needs and is cost-effective. The committee responsible for this standard is NA 040-05-02 AA "Großküchengeräte" ("Equipment for commercial kitchens") at DIN.

Document: references other documents

Responsible national committee

NA 040-05-02 AA - Large kitchen appliances  

Edition 2014-09
Original language German
Price from 42.10 €
Table of contents

Contact

Dipl.-Ing. (FH)

Volker Siede

Lyoner Str. 9
60528 Frankfurt am Main

Tel.: +49 69 256268-118
Fax: +49 69 235964

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