Foodstuffs - Detection of food allergens by molecular biological methods - Part 6: Wheat (Triticum L.) and Rye (Secale cereale) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR; German and English version prEN 15634-6:2025

Foodstuffs - Detection of food allergens by molecular biological methods - Part 7: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in food by real-time PCR; German and English version prEN 15634-7:2025

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Foodstuffs - Detection of food allergens by molecular biological methods - Part 9: Fish - Qualitative detection of a specific DNA sequence in food by real-time PCR; German and English version prEN 15634-9:2025

Microbiology of the food chain - detection of hepatitis E virus in meat, liver, meat products and liver products, using real-time RT-PCR

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IEC 60669-2-3, 3rd Edition: Switches for household and similar fixed electrical installations Part 2-3 Particular requirements - Time-delay switches (TDS)