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Project

00121989

Welding consumables - Testing of welding consumables by means of weld metal specimens - Test piece for determining the hardness of surfacing

Project

00230475

Water quality - Determination of selected per- and polyfluoroalkyl substances in wastewater - Method using liquid chromatography/tandem-mass spectrometry (LC-MS/MS)

Project

00260309

Inhibitors - Determination of the chloride content by ion chromatography and conductivity detection (IC-CD)

Project

00275385

Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs by HPLC-ICP-MS

Project

00460021

Food authenticity - Determination of ¹⁸O/¹⁶O isotope ratios in liquid aqueous food matrices by Equilibration - Isotope Ratio Mass Spectrometry (Eq-IRMS)

Project

00460022

Food authenticity - Sample preparation for isotope ratio analysis of fruit and vegetable juices and related products

Project

00460031

Food authenticity - Quantification of adulterant plant material in paprika/chilli, saffron, cumin, turmeric, oregano and black pepper by quantitative PCR

Microbiology of the food chain – Horizontal method for the detection of clostridium botulinum and botulinum toxin – Part 1: Detection of Botulinum neurotoxin producing clostridia

Microbiology of the food chain – Horizontal method for the detection of Clostridium botulinum and Botulinum toxin – Part 2: Detection of botulinum neurotoxin by multichannel-flow-fluorometry

Project

DIN 10129

Determination of the density of milk and milk products using flexural resonator

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