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ISO/CD 25261
Spices and condiments - Whole, cut and ground Lemongrass - Specification
ISO/DIS 959-1
Pepper (Piper nigrum L.), whole or ground - Specification - Part 1: Black pepper
ISO/DIS 959-2
Pepper (Piper nigrum L.), whole or ground - Specification - Part 2: White pepper
ISO/DIS 973
Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground - Specification
ISO/TC 108/SC 4/WG 9
Whole-body vibration in railbound vehicles
ISO/TC 127/WG 8
Sustainability
ISO/TC 108/SC 4/WG 14
Posture related to whole-body vibration
ISO/TC 108/SC 4/WG 13
Evaluation of human exposure to whole-body vibration
CEN/TC 366/WG 4
General properties of whole ELTs
NA 001-03-11 AA
Human exposure to vibration - Whole-body vibration
