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DIN EN ISO 25792
Microbiology of the food chain - detection of hepatitis E virus in meat, liver, meat products and liver products, using real-time RT-PCR
Project
ISO/AWI 25792
Microbiology of the food chain - detection of hepatitis E virus in liver, liver products, and meat products using real-time RT-PCR
Project
prEN ISO 25792
Microbiology of the food chain - detection of hepatitis E virus in meat, liver, meat products and liver products, using real-time RT-PCR
