Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens

Hydrogen technologies - Basic considerations for the safety of hydrogen systems (ISO/TS 15916:2026); German version CEN ISO/TS 15916:2026

Water quality - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms and viruses - General requirements, quality assurance and validation (ISO/TS 16099:2025); German version CEN ISO/TS 16099:2026

Processing of health care products - Information to be provided by the medical device manufacturer for the processing of medical devices - Part 3: Guidance on the designation of a reusable medical device to a cleaning classification (ISO/TS 17664-3:2026); German version CEN ISO/TS 17664-3:2026

Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples

Guidance on the validation and verification of quantitative and qualitative methods

Nanotechnologies - Measurement technique matrix for the characterization of nano-objects (ISO/DTS 18196:2026); German version FprCEN ISO/TS 18196:2026

Guidelines for safety and risk assessment of LNG fuel bunkering operations (ISO/TS 18683:2021); German version CEN ISO/TS 18683:2026

Molecular in vitro diagnostic examinations - Specificationsfor pre-examination processes for human specimens - Isolated microbiome DNA

Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for exosomes and other extracellular vesicles in venous whole blood - DNA, RNA and proteins