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DIN 18848
Equipment for commercial kitchens - Methods for the evaluation of material efficiency
DIN 18849
Equipment for commercial kitchens - Labeling requirements for the identification of catering containers in accordance with DIN EN 631-1
DIN 18851
Equipment for commercial kitchens - Ranges - Requirements and testing
DIN 18854
Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing
DIN 18869-8
Equipment for commercial kitchens - Components for ventilation - Part 8: Safety requirements, dimensioning and design for shared exhaust air from solid fuel-fired appliances and commercial kitchen appliances with other energy sources
DIN 18871-2
Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing
DIN 18871-3
Equipment for commercial kitchens - Thermal equipment - Part 3: Multifunctional cooker - Requirements and testing
DIN 18873-9
Methods for measuring the energy consumption of commercial kitchen appliances - Part 9: Cooking zones
DIN 18873-16
Methods for measuring the energy consumption of commercial kitchen appliances - Part 16: Kitchen Machinery
DIN 18875
Equipment for commercial kitchens - Interface for power optimization; Text in German and English
