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DIN 10059
Analysis of coffee and coffee products - Determination of furan and two isomeric methylfuran derivatives (2-methylfuran, 3-methylfuran)
DIN 10102-1
Microbiology of the food chain – Horizontal method for the detection of clostridium botulinum and botulinum toxin – Part 1: Detection of Botulinum neurotoxin producing clostridia
DIN 10102-2
Microbiology of the food chain – Horizontal method for the detection of Clostridium botulinum and Botulinum toxin – Part 2: Detection of botulinum neurotoxin by multichannel-flow-fluorometry
DIN 10105
Beeswax for beekeeping – Requirements and Specifications
DIN 10129
Determination of the density of milk and milk products using flexural resonator
DIN 10172-1
Microbiological analysis of milk - determination of coliforms; method with liquid medium
DIN 10183-3
Microbiological analysis of milk - determination of Escherichia coli; fluorescence optical method with parallel determination of coliforms
DIN 10316
Acidity test of milk and liquid milk products according to Soxhlet - Henkel
DIN 10318
Determination of the density of buttermilk serum
DIN 10321
Determination of the water content of dried milk
