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DIN 10102-2
Microbiology of the food chain – Horizontal method for the detection of Clostridium botulinum and Botulinum toxin – Part 2: Detection of botulinum neurotoxin by multichannel-flow-fluorometry
DIN 10105
Requirements and Specifications for beekeeping beeswax
DIN 10129
Determination of the density of milk and milk products using flexural resonator
DIN 10172-1
Microbiological analysis of milk - determination of coliforms; method with liquid medium
DIN 10183-3
Microbiological analysis of milk - determination of Escherichia coli; fluorescence optical method with parallel determination of coliforms
DIN 10316
Acidity test of milk and liquid milk products according to Soxhlet - Henkel
DIN 10318
Determination of the density of buttermilk serum
DIN 10321
Determination of the water content of dried milk
DIN 10349
Determination of pH of butter plasma
DIN 10459
Hydrometric determination of density of milk
