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DIN EN 18215
Innovation management professionals - Competence requirements; German version FprEN 18215:2026
DIN EN 18218-1
Food authenticity – Non-targeted testing methods – Part 1: General considerations and definitions; German version EN 18218-1:2026
DIN EN 18218-2
Food authenticity - Non-targeted testing methods - Part 2: Validation of binary decision methods
DIN EN 18224
Equipments for slaughterhouses - Fixed elevating platforms - Safety and cleaning requirements
DIN EN 18225
Feather and down - Composition labelling of processed feathers and down blended with other materials for filling purposes; German version FprEN 18225:2026
DIN EN 18226
Feather and down - Test methods - Determination of the quantitative composition of feather and down blended with other materials; German version FprEN 18226:2026
DIN EN 18228
AI Risk Management; English version prEN 18228:2026
DIN EN 18229-1
AI trustworthiness framework - Part 1: Logging; English version prEN 18229-1:2026
DIN EN 18229-2
AI trustworthiness framework - Part 2: Accuracy and robustness
DIN EN 18229-3
AI trustworthiness framework - Part 3: Human oversight; English version prEN 18229-3:2026
