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DIN EN 203-2-1+A1/A2
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners, wok burners and paella burners
DIN EN 203-2-3
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans and pasta cookers; German and English version prEN 203-2-3:2025
DIN EN 203-2-7 rev
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
DIN EN 203-2-8
Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans; German and English version prEN 203-2-8:2025
DIN EN 203-2-9 rev
Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles
DIN EN 204
Classification of thermoplastic wood adhesives for non-structural applications; German and English version prEN 204:2026
DIN EN 205
Adhesives - Wood adhesives for non-structural applications - Determination of tensile shear strength of lap joints
DIN EN 206-1
Concrete - Specification, performance, production and conformity - Part 1: Performance, requirements, factory production control and assessment criteria for individual values; German version EN 206-1:2026
DIN EN 206-2
Concrete - Specification, performance, production and conformity - Part 2: Conformity assessment and certification; German version EN 206-2:2026
DIN EN 206-3
Concrete - Specification, performance, production and conformity - Part 3: Additional requirements for specification and conformity of concrete for special geotechnical works; German version FprEN 206-3:2025
