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DIN EN 196-10
Methods of testing cement - Part 10: Determination of the water-soluble chromium (VI) content of cement; German and English version prEN 196-10:2025
DIN EN 197-1 rev
Cement - Part 1: Composition, specifications and conformity criteria for common cements
DIN EN 197-10
Cement - Part 10: Assessment of conformity regarding water-soluble chromium (VI) content of cement; German and English version prEN 197-10:2025
DIN EN 203-2-1+A1/A2
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners, wok burners and paella burners
DIN EN 203-2-3
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans and pasta cookers; German and English version prEN 203-2-3:2025
DIN EN 203-2-7 rev
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
DIN EN 203-2-8
Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans; German and English version prEN 203-2-8:2025
DIN EN 203-2-9 rev
Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles
DIN EN 204 rev
Classification of thermoplastic wood adhesives for non-structural applications
DIN EN 205 rev
Adhesives - Wood adhesives for non-structural applications - Determination of tensile shear strength of lap joints
