Search results
Search list
Results in:
00460021
Food authenticity - Determination of ¹⁸O/¹⁶O isotope ratios in liquid aqueous food matrices by Equilibration - Isotope Ratio Mass Spectrometry (Eq-IRMS)
00460022
Food authenticity - Sample preparation for isotope ratio analysis of fruit and vegetable juices and related products
00460025
Food authenticity - Protocol for the collection of honey reference samples for the construction of authenticity databases
00460031
Food authenticity - Quantification of adulterant plant material in paprika/chilli, saffron, cumin, turmeric, oregano and black pepper by quantitative PCR
00465005
Territorial Resilience Development - review of concepts, methods, tools
00468001
Mapping of existing standardization deliverables on European digital archiving and preservation
00473004
Circular Economy - Extended Producer Responsibility (EPR) - Requirements and guidelines for Producer Responsibility Organizations (PRO)
00473005
Circular economy - Quality classification for remanufacturing processes
00474002
Properties of CO2 streams
00474003
Measurement of CO2 streams - Sampling and analysis for pipeline transportation
