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Technical rule [CURRENT]

BVL L 15.00-5

Untersuchung von Lebensmitteln - Probenahme statischer Partien von Getreide, Hülsenfrüchten und Mahlerzeugnissen (Übernahme der gleichnamigen Norm DIN EN ISO 13690, Ausgabe Mai 2007)
Edition 2011-06

Technical rule [CURRENT]

BVL L 16.00-3

Untersuchung von Lebensmitteln - Probenahme statischer Partien von Mahlerzeugnissen
Edition 2011-06

Technical rule [CURRENT]

BVL L 23.01-3

Untersuchung von Lebensmitteln - Probenahme statischer Partien von Hülsenfrüchten
Edition 2008-12

Standards [CURRENT]

ISO 4874

Tobacco - Sampling of batches of raw material - General principles
Edition 2020-01

Standards [CURRENT]

ISO 13909-3

Hard coal and coke - Mechanical sampling - Part 3: Coal - Sampling from stationary lots
Edition 2016-07

Standards [CURRENT]

SN EN 50406-1

End user multi-pair cables used in high bit rate telecommunication networks. Part 1: Aerial cables
Edition 2004-07

Tobacco - Sampling of batches of raw material - General principles
Edition 2020-05-08

Standards [CURRENT]

BS 5272

Method for simultaneous routine determination of the water contents of a batch of dried milk samples
Edition 1975-09-30

Standards [CURRENT]

UNE-ISO 959-1

Pepper (Piper nigrum L.) whole or ground. Specification. Partie 1: Black pepper.
Edition 2009-10-28

Regulation

EUV 519/2014

Commission Regulation (EU) No 519/2014 of 16 May 2014 amending Regulation (EC) No 401/2006 as regards methods of sampling of large lots, spices and food supplements, performance criteria for T-2, HT-2 toxin and citrinin and screening methods of analysis
Edition 2014-05-16

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