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BVL L 15.00-5
Untersuchung von Lebensmitteln - Probenahme statischer Partien von Getreide, Hülsenfrüchten und Mahlerzeugnissen (Übernahme der gleichnamigen Norm DIN EN ISO 13690, Ausgabe Mai 2007)
Edition
2011-06
BVL L 16.00-3
Untersuchung von Lebensmitteln - Probenahme statischer Partien von Mahlerzeugnissen
Edition
2011-06
BVL L 23.01-3
Untersuchung von Lebensmitteln - Probenahme statischer Partien von Hülsenfrüchten
Edition
2008-12
ISO 4874
Tobacco - Sampling of batches of raw material - General principles
Edition
2020-01
ISO 13909-3
Coal and coke - Mechanical sampling - Part 3: Sampling of coal from stationary lots
Edition
2025-07
PR NF T76-336-4 ; PR NF EN 15416-4
Adhesives for load bearing timber structures - Test methods - Part 4: Determination of open assembly time for one component polyurethane adhesives.
NF V37-018 ; NF ISO 4874:2020-05-08
Tobacco - Sampling of batches of raw material - General principles
Edition
2020-05-08
BS 5272
Method for simultaneous routine determination of the water contents of a batch of dried milk samples
Edition
1975-09-30
UNE-ISO 959-1
Pepper (Piper nigrum L.) whole or ground. Specification. Partie 1: Black pepper.
Edition
2009-10-28
EUV 519/2014
Commission Regulation (EU) No 519/2014 of 16 May 2014 amending Regulation (EC) No 401/2006 as regards methods of sampling of large lots, spices and food supplements, performance criteria for T-2, HT-2 toxin and citrinin and screening methods of analysis
Edition
2014-05-16
