Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
Edition 2007-12

Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
Edition 2025-07

Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
Edition 2017-12

Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
Edition 2023-09

Food authenticity - Determination of the δ¹³C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS); German version EN 17958:2024
Edition 2025-02

Health informatics - Device interoperability - Part 10425: Personal Health Device Communication - Device Specialization - Continuous Glucose Monitor (CGM) (ISO/IEEE 11073-10425:2024); English version EN ISO/IEEE 11073-10425:2025
Edition 2025-12

Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015
Edition 2015-11

In vitro diagnostic test systems - Requirements for blood-glucose monitoring systems for self-testing in managing diabetes mellitus (Adopted ISO 15197:2013, second edition, 2013-05-15)
Edition 2015-08-01