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Standards [CURRENT]

DIN EN ISO 24276

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006 + Amd 1:2013); German version EN ISO 24276:2006 + A1:2013
Edition 2013-10

Draft standard [New]

DIN EN ISO 22118

Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - Performance characteristics (ISO/DIS 22118:2026); German and English version prEN ISO 22118:2026
Edition 2026-09

Draft standard

DIN EN ISO 22344

Molecular biomarker analysis - DNA barcoding of crustaceans and products derived from crustaceans using defined mitochondrial 16S rRNA and cytochrome c oxidase I gene segments (ISO/DIS 22344:2026); German and English version prEN ISO 22344:2026
Edition 2026-07

Draft standard

DIN EN ISO 13136-1

Microbiology of the food chain - Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) - Part 1: Horizontal method for the detection and isolation of Shiga toxin-producing Escherichia coli (STEC) (ISO/DIS 13136-1:2024); German and English version prEN ISO 13136-1:2024
Edition 2024-03

Draft standard

DIN EN ISO 21569-1

Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 1: Qualitative nucleic acid based methods (ISO/DIS 21569-1:2025); German and English version prEN ISO 21569-1:2025
Edition 2025-11

Draft standard

DIN EN ISO 13136-2

Microbiology of the food chain - Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) - Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) isolates (ISO/DIS 13136-2:2024); German and English version prEN ISO 13136-2:2024
Edition 2024-03

Technical rule [CURRENT]

BVL L 00.00-121

Untersuchung von Lebensmitteln - Verfahren zum Nachweis von gentechnisch modifizierten Organismen und ihren Produkten in Lebensmitteln - Allgemeine Anforderungen und Definitionen (Übernahme der gleichnamigen Norm DIN EN ISO 24276, Ausgabe Oktober 2013)
Edition 2014-02

Draft standard

ISO/DIS 20395-1

Biotechnology - Requirements for evaluating the performance of quantification methods for nucleic acid target sequences - Part 1: qPCR and dPCR
Edition 2018-09

Draft standard

ISO/DIS 23292

Plastics - A method for measuring the amount of bacteria in the hydrosphere biodegradability assessment
Edition 2026-02

Draft standard

ISO/DIS 22344

Molecular biomarker analysis - DNA barcoding of crustaceans and products derived from crustaceans using defined mitochondrial 16S rRNA and cytochrome c oxidase I gene segments
Edition 2026-06

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