Plastics - Polyamides - Determination of viscosity number (ISO 307:2019); German version EN ISO 307:2019
Edition 2019-11

Ergonomics of human-system interaction - Part 307: Analysis and compliance test methods for electronic visual displays (ISO 9241-307:2008); German version EN ISO 9241-307:2008
Edition 2009-06

Ergonomics of human-system interaction - Part 302: Terminology for electronic visual displays (ISO 9241-302:2008); German version EN ISO 9241-302:2008
Edition 2009-06

Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003); German version EN ISO 13884:2005
Edition 2005-11

Oilseeds - Reduction of laboratory sample to test sample (ISO 664:2008); German version EN ISO 664:2008
Edition 2008-11

Oilseeds - Determination of oil content (Reference method) (ISO 659:2009); German version EN ISO 659:2009
Edition 2009-11

Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS (ISO 15303:2001); German version EN ISO 15303:2008
Edition 2009-02

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006); German version EN ISO 23275-2:2008
Edition 2009-03

Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2009); German version EN ISO 16931:2009
Edition 2009-08

Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection (ISO 22959:2009); German version EN ISO 22959:2009
Edition 2009-10