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Standards [CURRENT]

ISO 3141

Oil of clove leaves [Syzygium aromaticum (L.) Merr. et Perry, syn. Eugenia caryophyllus (Sprengel) Bullock et S. Harrison]
Edition 1997-06

Standards [CURRENT]

ISO 3142

Oil of clove buds [Syzygium aromaticum (L.) Merr. et Perry, syn. Eugenia caryophyllus (Sprengel) Bullock et S. Harrison]
Edition 1997-06

Standards [CURRENT]

ISO 3143

Oil of clove stems [Syzygium aromaticum (L.) Merr. et Perry, syn. Eugenia caryophyllus (Sprengel) Bullock et S. Harrison]
Edition 1997-06

Oil of clove leaf [Syzygium aromaticum (L.) Merr. and Perry, syn. Eugenia caryophyllus (Sprengel) Bullock et S. Harrison]
Edition 1997-09-01

Oil of clove bud [Syzygium aromaticum (L.) Merr. and Perry, syn. Eugenia caryophyllus (Sprengel) Bullock et S. Harrison]
Edition 1997-09-01

Oil of clove stem [Syzygium aromaticum (L.) Merr. and Perry, syn. Eugenia caryophyllus (Sprengel) Bullock et S. Harrison]
Edition 1997-09-01

Standards [CURRENT]

DIN EN 14136

Use of external quality assessment schemes in the assessment of the performance of in vitro diagnostic examination procedures; German version EN 14136:2004
Edition 2004-08

Standards [CURRENT]

DIN EN 689

Workplace exposure - Measurement of exposure by inhalation to chemical agents - Strategy for testing compliance with occupational exposure limit values; German version EN 689:2018+AC:2019
Edition 2020-01

Health informatics - Personal health device communication - Part 10418: Device specialization - International Normalized Ratio (INR) monitor - Technical Corrigendum 1 (ISO/IEEE 11073-10418:2014/Cor 1:2016); English version EN ISO 11073-10418:2014/AC:2016
Edition 2018-09

Standards [CURRENT]

DIN EN ISO 676

Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997); Trilingual version EN ISO 676:2009
Edition 2009-10

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