Search results

Search list

Results in:

1-10 of 10,279 results
Standards [CURRENT]

DIN EN IEC 62239-1

Process management for avionics - Management plan - Part 1: Preparation and maintenance of an electronic components management plan (IEC 62239-1:2018); German version EN IEC 62239-1:2018
Edition 2019-06

Standards [CURRENT]

DIN EN ISO 17468

Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2023); German version EN ISO 17468:2023
Edition 2024-03

Standards [CURRENT]

OENORM M 6328

Rolling bearings - Reworking of used rolling bearings
Edition 2011-02-01

Technical rule [CURRENT]

OEVGW W 20

Grundsätze von Wasserleitungsordnungen - Hilfestellung für die Erstellung und Überarbeitung von Wasserleitungsordnung
Edition 2023-06

Standards [CURRENT]

OENORM EN ISO 17468

Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method (ISO 17468:2023)
Edition 2024-02-15

Standards [CURRENT]

OVE EN IEC 62239-1

Process management for avionics - Management plan - Part 1: Preparation and maintenance of an electronic components management plan (IEC 62239-1:2018) (german version)
Edition 2019-07-01

Standards [CURRENT]

SN EN IEC 62239-1

Process management for avionics - Management plan - Part 1: Preparation and maintenance of an electronic components management plan
Edition 2018-12

Standards [CURRENT]

SN EN 62680-3

Universal serial bus interfaces for data and power - Part 3: USB battery charging specification, Revision 1.2
Edition 2013-09

Standards [CURRENT]

SN EN ISO 17468

Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method (ISO 17468:2023)
Edition 2023-12

Standards [CURRENT]

SN EN 62680-4

Universal serial bus interfaces for data and power - Part 4: Universal Serial Bus Cables and Connectors Class Document, Revision 2.0
Edition 2014-04

Related searches

Choose a keyword to learn more:
TOP