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DIN 10526
Food hygiene - Retained samples in mass catering
Edition
2017-08
DIN 10527
Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements
Edition
2024-01
DIN 10528
Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles
Edition
2025-08
DIN 10528
Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles
Edition
2017-08
DIN 10529-1
Dosing apparatus for the oral medication of powdery or liquid proprietary medicinal products at farm livestock - Part 1: Dosing apparatus for powdery proprietary medicinal products for application about powdery feed
Edition
2010-12
DIN 10529-2
Dosing apparatus for the oral medication of powdery or liqiud proprietary medicinal products at farm livestock - Part 2: Dosing apparatus for liquid proprietary medicinal products for application by using drinking water
Edition
2012-10
DIN 10535
Food hygiene - Retail bake-off stations - Hygienic requirements
Edition
2014-09
DIN 10536
Food hygiene - Cook & Chill method - Hygiene requirements
Edition
2023-03
DIN 10541
Food Hygiene - Milk vending machines - Hygiene requirements
Edition
2019-04
DIN 10543
Food hygiene - Food delivery to consumer (especially e-commerce) - Hygienic requirements and necessary information
Edition
2022-03