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Standards [CURRENT]

DIN 10543

Food hygiene - Food delivery to consumer (especially e-commerce) - Hygienic requirements and necessary information
Edition 2022-03

Standards [CURRENT]

DIN 10544

Food hygiene - Commercial dishwashing machines - Additional hygiene requirements and testing
Edition 2024-07

Standards [CURRENT]

DIN 10546

Food hygiene - Checking the effect of cleaning and disinfection on surfaces by means of rinsing procedures
Edition 2022-03

Standards [CURRENT]

DIN 10547

Requirements for electrical stunning systems for slaughter animals
Edition 2025-05

Standards [CURRENT]

DIN 10742

Analysis of honey - Guideline for sampling
Edition 2011-06

Standards [CURRENT]

DIN 10743

Analysis of honey - Determination of water-insoluble solids
Edition 2013-05

Standards [CURRENT]

DIN 10744

Analysis of honey - Determination of honey transmission for approximate calculation of honey colour in mm pound-degrees
Edition 2022-02

Standards [CURRENT]

DIN 10750-1

Analysis of honey - Determination of diastase activity - Part 1: Schade method
Edition 2018-09

Standards [CURRENT]

DIN 10750-2

Analysis of honey - Determination of diastase activity - Part 2: Nitrophenol-based process
Edition 2022-09

Standards [CURRENT]

DIN 10751-1

Analysis of honey - Determination of content of hydroxymethylfurfural - Part 1: Winkler photometric method
Edition 2021-06

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