Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
Edition 2017-12

Food hygiene - Sales vehicles and mobile sales stands for perishable foodstuffs - Hygiene requirements, testing
Edition 2019-01

Food hygiene - Display cabinets - Part 1: Refrigerated display cabinets for frozen and quick frozen foodstuffs as well as icecream - Hygiene requirements, testing
Edition 2019-12

Food hygiene - Display cabinets - Part 1: Refrigerated display cabinets for frozen and quick frozen foodstuffs as well as ice cream - Hygiene requirements, testing; Amendment 1
Edition 2026-05

Food hygiene - Display cabinets - Part 2: Refrigerated display cabinets for refrigerated foodstuffs - Hygiene requirements, testing
Edition 2011-12

Food hygiene - Display cabinets - Part 3: Display containers for foodstuffs, offered for sale at ambient temperature - Hygiene requirements, testing
Edition 2011-12

Food hygiene - Display cabinets - Part 4: Thermal display cabinets for hot foodstuffs - Hygiene requirements, testing
Edition 2011-12

Food hygiene - Display cabinets - Part 5: Refrigerated display cabinets offering for sale salads and salad dressings in self service, hygiene requirements, testing
Edition 2006-06

Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 1: Materials and constructive features, evaluation of suitability, marking, proof of application and identification
Edition 2014-05

Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 2: Cleaning and disinfection
Edition 2014-05