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Standards [CURRENT]

DIN 10172-1

Microbiological analysis of milk; determination of coliforms; method with liquid medium
Edition 1992-04

Standards [CURRENT]

DIN 10172-3

Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium
Edition 2025-04

Standards [CURRENT]

DIN 10183-1

Microbiological analysis of milk - Determination of Escherichia coli - Part 1: Method with liquid medium
Edition 2024-09

Standards [CURRENT]

DIN 10183-2

Microbiological analysis of milk - Determination of Escherichia coli - Part 2: Membrane-agar method
Edition 2024-09

Standards [CURRENT]

DIN 10183-3

Microbiological analysis of milk; determination of Escherichia coli; fluorescence optical method with parallel determination of coliforms
Edition 1992-10

Standards [CURRENT]

DIN 10186

Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method
Edition 2025-09

Standards [CURRENT]

DIN 10194

Microbiological analysis of milk; detection of Streptococcus agalactiae in untreated milk
Edition 1987-09

Standards [CURRENT]

DIN 10198

Microbiological analysis of milk - Determination of presumptive Bacillus cereus - Colony count technique at 37 °C
Edition 2010-07

Standards [CURRENT]

DIN 10223

Analysis of spices and condiments - Determination of total ash and acid-insoluble ash
Edition 1996-01

Technical Specification

DIN/TS 10224

Guidance for recommended microbiological test methods for spices and condiments
Edition 2020-12

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