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Technical Report [CURRENT]

DIN/TR 10133

Toxicological assessment of additives for tobacco products - A guidance; Text in English
Edition 2021-09

Standards [CURRENT]

DIN 10135

Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Method for the detection of salmonella
Edition 2013-05

Standards [CURRENT]

DIN 10161

Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method
Edition 2016-12

Standards [CURRENT]

DIN 10164-1

Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
Edition 2019-06

Standards [CURRENT]

DIN 10164-2

Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method
Edition 2019-06

Standards [CURRENT]

DIN 10172-1

Microbiological analysis of milk; determination of coliforms; method with liquid medium
Edition 1992-04

Standards [CURRENT]

DIN 10172-3

Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium
Edition 2025-04

Standards [CURRENT]

DIN 10183-1

Microbiological analysis of milk - Determination of Escherichia coli - Part 1: Method with liquid medium
Edition 2024-09

Standards [CURRENT]

DIN 10183-2

Microbiological analysis of milk - Determination of Escherichia coli - Part 2: Membrane-agar method
Edition 2024-09

Standards [CURRENT]

DIN 10183-3

Microbiological analysis of milk; determination of Escherichia coli; fluorescence optical method with parallel determination of coliforms
Edition 1992-10

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