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PR NF V04-374 ; PR NF ISO 7889
Yogurt - Enumeration of characteristic microorganisms - Colony-count technique
PR NF V04-601 ; PR NF ISO 29981
Milk products - Enumeration of bifidobacteria - Colony-count technique
PR NF V08-028-1/A1 ; PR NF EN ISO 11290-1/A1
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 1 : detection method - Amendment 1 : modification of the isolation media, of the haemolysis test and inclusion of precision data.
PR NF V08-028-2/A1 ; PR NF EN ISO 11290-2/A1
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2 : Enumeration method - Amendment 1 : modification of the isolation medium.
PR NF V08-103-3/A1 ; PR NF EN ISO 16140-3/A1
Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory - Amendment 1 : Validated identification methods of microorganisms - Technical protocol for verification
PR NF V08-103-4 ; PR NF EN ISO 16140-4/A2
Microbiology of the food chain - Method validation - Part 4: Protocol for single-laboratory (in-house) method validation
PR NF V08-104 ; PR NF EN ISO 11133
Microbiology of food, animal feeding stuffs and water - Preparation, production, storage and performance testing of culture media
PR NF V08-220 ; PR NF EN ISO 24914
Microbiology of the food chain - Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms - General requirements and guidance
PR NF V08-420 ; PR NF EN ISO 23691
Microbiology of the food chain - Determination and use of cardinal values
PR NF V08-763/A1 ; PR NF EN ISO 18744/A1
Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits - Amendment 1 : method validation studies and performance characteristics
