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Draft standard

PR NF V08-103-4 ; PR NF EN ISO 16140-4/A2
Microbiology of the food chain - Method validation - Part 4: Protocol for single-laboratory (in-house) method validation

Title (German)

Mikrobiologie von Lebensmitteln und Futtermitteln - Verfahrensvalidierung - Teil 4: Arbeitsvorschrift für innerbetriebliche Einzellabor-Verfahrensvalidierung (ISO/DIS 16140-4:2017)

Original language English , French
Price from 73.50 €
Table of contents