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PR NF V03-910 ; PR NF EN 18082
Foods of animal origin - Multimethod for the determination of pesticide residues using LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE
PR NF V03-916 ; PR NF EN ISO 10565
Oilseeds - Simultaneous determination of oil and water contents - Method using pulsed nuclear magnetic resonance spectrometry
PR NF V03-917 ; PR NF ISO 18419
Oilseeds - Guidelines for the application of near infrared spectrometry
PR NF V03-960 ; PR NF EN 18032
Foodstuff - Quick Method for the Analysis of Multiple Highly Polar Pesticides and their Metabolites in Foodstuff Involving Extraction with Acidified Methanol and Measurement by LC- or IC-MS/MS (QuPPe-Method)
PR NF V04-374 ; PR NF ISO 7889
Yogurt - Enumeration of characteristic microorganisms - Colony-count technique
PR NF V04-601 ; PR NF ISO 29981
Milk products - Enumeration of bifidobacteria - Colony-count technique
PR NF V08-028-1/A1 ; PR NF EN ISO 11290-1/A1
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 1 : detection method - Amendment 1 : modification of the isolation media, of the haemolysis test and inclusion of precision data.
PR NF V08-028-2/A1 ; PR NF EN ISO 11290-2/A1
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2 : Enumeration method - Amendment 1 : modification of the isolation medium.
PR NF V08-103-3/A1 ; PR NF EN ISO 16140-3/A1
Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory - Amendment 1 : Validated identification methods of microorganisms - Technical protocol for verification
PR NF V08-103-4 ; PR NF EN ISO 16140-4/A2
Microbiology of the food chain - Method validation - Part 4: Protocol for single-laboratory (in-house) method validation
