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NA 147

DIN Standards Committee Quality Management, Statistics and Certification

About NQSZ Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Technical rule [Withdrawn]

BVL L 00.90-10
Untersuchung von Lebensmitteln - Sensorische Analyse - Allgemeiner Leitfaden für die Auswahl, Schulung und Überprüfung ausgewählter Prüfer und Sensoriker (Übernahme der gleichnamigen Norm DIN EN ISO 8586, Ausgabe Mai 2014)

Title (German)

Untersuchung von Lebensmitteln - Sensorische Analyse - Allgemeiner Leitfaden für die Auswahl, Schulung und Überprüfung ausgewählter Prüfer und Sensoriker (Übernahme der gleichnamigen Norm DIN EN ISO 8586, Ausgabe Mai 2014)

Edition 2015-06

Original language German

Price from 108.50 €

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Table of contents

Economic benefits

DIN SPEC

Why do standards cost money?

Get involved in standardization

Terminology

DIN Standards Committee Quality Management, Statistics and Certification

BVL L 00.90-10 Untersuchung von Lebensmitteln - Sensorische Analyse - Allgemeiner Leitfaden für die Auswahl, Schulung und Überprüfung ausgewählter Prüfer und Sensoriker (Übernahme der gleichnamigen Norm DIN EN ISO 8586, Ausgabe Mai 2014)

BVL L 00.90-10
Untersuchung von Lebensmitteln - Sensorische Analyse - Allgemeiner Leitfaden für die Auswahl, Schulung und Überprüfung ausgewählter Prüfer und Sensoriker (Übernahme der gleichnamigen Norm DIN EN ISO 8586, Ausgabe Mai 2014)