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DIN Standards Committee for Organizational Processes

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Standards [available pre-publication]

DIN EN ISO 2825
Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:2026); German version EN ISO 2825:2026

Title (German)

Gewürze und würzende Zutaten - Herstellung einer gemahlenen Probe für die Analyse (ISO 2825:2026); Deutsche Fassung EN ISO 2825:2026

Responsible national committee

NA 057-05-07 AA - Spices and condiments  

Responsible european committee

CEN/BT - BT Technical Board  

Responsible international committee

ISO/TC 34/SC 7 - Spices, culinary herbs and condiments  

Edition 2026-07
Original language German
Price from 44.70 €
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Table of contents

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