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  • Climate change Standards and specifications support climate targets

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  • Smart Farming Standards and specifications are drivers for the digitalization of agriculture

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Projects of ISO/TC 34/SC 4

ISO/CD 7304-1 2024-03-13 Durum wheat semolina and alimentary pasta - Estimation of cooking quality of alimentary pasta by sensory analysis - Part 1: Reference method More  Comment 
DIN EN ISO 16634-2 rev 2023-11-07 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products More  Comment 
ISO/CD 6639-2 2023-10-24 Cereals and pulses - Determination of hidden insect infestation - Part 2: Sampling More  Comment 
ISO/CD 16634-2 2023-10-24 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products More  Comment 
ISO/CD 6639-4 2023-10-24 Cereals and pulses - Determination of hidden insect infestation - Part 4: Rapid methods More  Comment 
ISO/CD 4112 2023-10-24 Cereals and pulses - Guidance on measurement of the temperature of grain stored in bulk More  Comment 
ISO/CD 6639-1 2023-10-24 Cereals and pulses - Determination of hidden insect infestation - Part 1: General principles More  Comment 
DIN EN ISO 7301/A1 2022-11-01 Rice - Specification - Amendment 1 (ISO 7301:2021/DAM 1:2023); German and English version EN ISO 7301:2022/prA1:2023 More  Comment 
ISO/DIS 18390 2022-08-29 Cereals pulses and cereal products - Sampling - Simplified routine method More  Comment 
ISO 7301 FDAM 1 2022-05-11 Rice - Specification - Amendment 1 More  Comment 

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