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CEN/WS Sustainable EVOO
Sustainable production of Extra Virgin Olive Oil

Publications Projects

Standardization of requirements for sustainable practices in olive orchards and in olive oil mills for the production of Extra Virgin Olive Oil (EVOO), applying to all stages from cultivation of the olives to the extraction and packaging of the EVOO.

National mirror committee of CEN/WS Sustainable EVOO

Committee ID Name
FuT Research and transfer