DIN - German Institute for Standardization

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Hydrogen Technologies Standards form the basic framework for market ramp-up
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Climate change Standards and specifications support climate targets
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Smart Farming Standards and specifications are drivers for the digitalization of agriculture
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Standards [CURRENT]

NF V04-282 ; NF EN ISO 5534:2004-10-01
Cheese and processed cheese products - Determination of total solids content (Reference method)

Title (German)

Käse und Schmelzkäse - Bestimmung der Gesamttrockenmasse (Referenzverfahren)

Edition 2004-10-01

Original language French

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Hydrogen Technologies Standards form the basic framework for market ramp-up

Climate change Standards and specifications support climate targets

Smart Farming Standards and specifications are drivers for the digitalization of agriculture

NF V04-282 ; NF EN ISO 5534:2004-10-01 Cheese and processed cheese products - Determination of total solids content (Reference method)

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NF V04-282 ; NF EN ISO 5534:2004-10-01
Cheese and processed cheese products - Determination of total solids content (Reference method)