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Technical rule [CURRENT]

BVL L 00.00-9
Inspection of foodstuffs; determination of the preservative agents' content in low-fat foodstuffs

Title (German)

Untersuchung von Lebensmitteln; Bestimmung von Konservierungsstoffen in fettarmen Lebensmitteln

Edition 1984-11
Original language German
Price from 25.90 €
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Table of contents