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Standards [CURRENT]

BS EN ISO 18609 ; BS 684-2.51:2001-08-15
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction

Title (German)

Tierische und pflanzliche Fette und Oele. Bestimmung der unverseifbaren Bestandteile. Verfahren mit Hexan-Extraktion

Edition 2001-08-15
Original language English
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Table of contents