DIN - German Institute for Standardization

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Hydrogen Technologies Standards form the basic framework for market ramp-up
More information
Climate change Standards and specifications support climate targets
More information
Smart Farming Standards and specifications are drivers for the digitalization of agriculture
More information

Technical rule [CURRENT]

BVL L 03.00-50
Untersuchung von Lebensmitteln - Bestimmung der Anzahl von Hefen und Schimmelpilzen in Käse - Referenzverfahren

Title (German)

Untersuchung von Lebensmitteln - Bestimmung der Anzahl von Hefen und Schimmelpilzen in Käse - Referenzverfahren

Edition 2025-08

Original language German

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Table of contents

Economic benefits

DIN SPEC

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Terminology

Hydrogen Technologies Standards form the basic framework for market ramp-up

Climate change Standards and specifications support climate targets

Smart Farming Standards and specifications are drivers for the digitalization of agriculture

BVL L 03.00-50 Untersuchung von Lebensmitteln - Bestimmung der Anzahl von Hefen und Schimmelpilzen in Käse - Referenzverfahren

Want to learn more?

BVL L 03.00-50
Untersuchung von Lebensmitteln - Bestimmung der Anzahl von Hefen und Schimmelpilzen in Käse - Referenzverfahren