DIN - German Institute for Standardization

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Hydrogen Technologies Standards form the basic framework for market ramp-up
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Climate change Standards and specifications support climate targets
More information
Smart Farming Standards and specifications are drivers for the digitalization of agriculture
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Technical rule [CURRENT]

BVL L 03.00-49/2
Untersuchung von Lebensmitteln - Sensorische Analyse von Käse - Teil 2: Empfohlene Verfahren für die sensorische Beurteilung

Title (German)

Untersuchung von Lebensmitteln - Sensorische Analyse von Käse - Teil 2: Empfohlene Verfahren für die sensorische Beurteilung

Edition 2025-08

Original language German

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Table of contents

Economic benefits

DIN SPEC

Why do standards cost money?

Get involved in standardization

Terminology

Hydrogen Technologies Standards form the basic framework for market ramp-up

Climate change Standards and specifications support climate targets

Smart Farming Standards and specifications are drivers for the digitalization of agriculture

BVL L 03.00-49/2 Untersuchung von Lebensmitteln - Sensorische Analyse von Käse - Teil 2: Empfohlene Verfahren für die sensorische Beurteilung

Want to learn more?

BVL L 03.00-49/2
Untersuchung von Lebensmitteln - Sensorische Analyse von Käse - Teil 2: Empfohlene Verfahren für die sensorische Beurteilung