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Standards [CURRENT]

BS EN 12396-3
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. UV spectrometric xanthogenate method

Title (German)

Fettarme Lebensmittel. Bestimmung von Dithiocarbamat- und Thiuramdisulfid-Rueckstaenden. UV-Spektralphotometrisches Xanthogenat-Verfahren

Edition 2000-08-15
Original language English
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Table of contents