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Regulation

EUV 2017/2158
Commission Regulation (EU) 2017/2158 of 20 November 2017 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food

Title (German)

Verordnung (EU) 2017/2158 der Kommission vom 20. November 2017 zur Festlegung von Minimierungsmaßnahmen und Richtwerten für die Senkung des Acryl amidgehalts in Lebensmitteln

Edition 2017-11-20
Original language German
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Table of contents