DIN - German Institute for Standardization

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Standards [CURRENT]

BS EN 12396-1
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Spectrometric method

Title (German)

Fettarme Lebensmittel. Bestimmung von Dithiocarbamat- und Thiuramdisulfid-Rueckstaenden. Spektralphotometrisches Verfahren

Edition 1999-03-15

Original language English

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Hydrogen Technologies Standards form the basic framework for market ramp-up

Climate change Standards and specifications support climate targets

Smart Farming Standards and specifications are drivers for the digitalization of agriculture

BS EN 12396-1 Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Spectrometric method

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BS EN 12396-1
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Spectrometric method