DIN - German Institute for Standardization

Attention: Your browser doesn't support javascript or you have deactivated Javascript in your browser. Please enable Javascript in your browser in order to be able to use all functions of this website.

Hydrogen Technologies Standards form the basic framework for market ramp-up
More information
Climate change Standards and specifications support climate targets
More information
Smart Farming Standards and specifications are drivers for the digitalization of agriculture
More information

Technical rule [CURRENT]

BVL L 26.26-10
Untersuchung von Lebensmitteln - Bestimmung der Gehalte an Natrium, Kalium, Calcium und Magnesium in Gemüsesäften - Atomabsorptionsspektrometrisches Verfahren (AAS)

Title (German)

Untersuchung von Lebensmitteln - Bestimmung der Gehalte an Natrium, Kalium, Calcium und Magnesium in Gemüsesäften - Atomabsorptionsspektrometrisches Verfahren (AAS)

Edition 1997-01

Original language German

Order from DIN Media

Table of contents

Economic benefits

DIN SPEC

Why do standards cost money?

Get involved in standardization

Terminology

Hydrogen Technologies Standards form the basic framework for market ramp-up

Climate change Standards and specifications support climate targets

Smart Farming Standards and specifications are drivers for the digitalization of agriculture

BVL L 26.26-10 Untersuchung von Lebensmitteln - Bestimmung der Gehalte an Natrium, Kalium, Calcium und Magnesium in Gemüsesäften - Atomabsorptionsspektrometrisches Verfahren (AAS)

Want to learn more?

BVL L 26.26-10
Untersuchung von Lebensmitteln - Bestimmung der Gehalte an Natrium, Kalium, Calcium und Magnesium in Gemüsesäften - Atomabsorptionsspektrometrisches Verfahren (AAS)