DIN - German Institute for Standardization

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Standards [CURRENT]

BS EN ISO 1737
Evaporated milk and sweetened condensed milk. Determination of fat content. Gravimetric method (Reference method)

Title (German)

Kondensmilch und gezuckerte Kondensmilch. Bestimmung des Fettgehaltes. Gravimetrisches Verfahren (Referenzverfahren)

Edition 2009-01-31

Original language English

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Hydrogen Technologies Standards form the basic framework for market ramp-up

Climate change Standards and specifications support climate targets

Smart Farming Standards and specifications are drivers for the digitalization of agriculture

BS EN ISO 1737 Evaporated milk and sweetened condensed milk. Determination of fat content. Gravimetric method (Reference method)

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BS EN ISO 1737
Evaporated milk and sweetened condensed milk. Determination of fat content. Gravimetric method (Reference method)