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ISO/PWI TR 24327
Guidelines for acoustic measurements of rheological properties
NA 054-01-03 AA
Physical, rheological and analytical test methods
prEN ISO 5530-1
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO/FDIS 5530-1:2025)
ISO 5530-1
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph
DIN ISO 13227
Petroleum products and lubricants - Rheological properties of lubricating greases - Determination of flow point using an oscillatory rheometer with a parallel-plate measuring system
DIN ISO 13511
Petroleum products and lubricants - Rheological properties of lubricating greases - Determination of the consistency of greases with metal soap thickener by an oscillatory rheometer with a cone/plate measuring system
DIN 16728
Pipes and fittings made of unfilled and non-reinforced crosslinked polyethylene (PE-X) - Determination of the degree of crosslinking through rheological measurement of the storage modulus; Text in German and English
DIN CEN ISO/TR 20659-1
Rheological test methods - Fundamentals and interlaboratory comparisons - Part 1: Determination of the yield point (ISO/TR 20659-1:2024); German and English version CEN ISO/TR 20659 1:2024
DIN EN ISO 5530-1
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO/FDIS 5530-1:2025); German and English version prEN ISO 5530-1:2025
DIN CEN ISO/TR 20659-2
Rheological test methods - Fundamentals and interlaboratory comparisons - Part 2: Determination of the time-dependent structural change (thixotropy) (ISO/TR 20659-2:2024); German and English version CEN ISO/TR 20659-2:2024
