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CEN/TC 455/WG 3
Pathogenic and non-pathogenic microorganisms
DIN EN ISO 18744/A1
Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits - Amendment 1: Method validation studies and performance characteristics (ISO 18744:2016/DAM 1:2025); German and English version EN ISO 18744:2016/prA1:2025
EN ISO 18744/prA1
Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits - Amendment 1: Method validation studies and performance characteristics (ISO 18744:2016/DAmd 1:2025)
