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DIN EN ISO 5527 rev
Cereals - Vocabulary
DIN EN ISO 16634-2
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and cereal coproducts (ISO/DIS 16634-2:2025); German and English version prEN ISO 16634-2:2025
DIN EN ISO 24333 rev
Cereals and cereal products - Sampling
DIN EN ISO 25273
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
EN ISO 7973
Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
ISO/AWI 25273
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
ISO/AWI 25776
Cereals and pulses - Determination of cyanide - Gas chromatography (GC) method
ISO/CD 5527
Cereals - Vocabulary
ISO/CD 6322-1
Storage of cereals and pulses - Part 1: General recommendations for the keeping of cereals
ISO/DIS 16634-2
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and cereal coproducts
