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Food processing machinery - Bread slicers - Part 1: Safety and hygiene requirements for professionally operated bread slicers

Surfaces for sports areas - Part 1: Determination of rotational resistance

Hot finished steel structural hollow sections - Part 1: Technical delivery conditions

Cold formed welded steel structural hollow sections - Part 1: Technical delivery conditions

Spectator facilities - Part 1: General design criteria

Execution of steel structures and aluminium structures - Part 1: Requirements for conformity assessment of structural components

Leisure karts - Part 1: Safety requirements and test methods for karts

Design, preparation and application of external rendering and internal plastering - Part 1: External rendering

Motorcyclists' protective clothing against mechanical impact - Part 1: Motorcyclists' limb joint impact protectors - Requirements and test methods

Thermal spraying - Acceptance inspection of thermal spraying equipment - Part 1: General requirements

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