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Food authenticity - Sample preparation for isotope ratio analysis of fruit and vegetable juices and related products

Project

00460022

Food authenticity - Sample preparation for isotope ratio analysis of fruit and vegetable juices and related products

Food authenticity - Determination of ¹⁸O/¹⁶O isotope ratios in liquid aqueous food matrices by Equilibration - Isotope Ratio Mass Spectrometry (Eq-IRMS)

Project

00460021

Food authenticity - Determination of ¹⁸O/¹⁶O isotope ratios in liquid aqueous food matrices by Equilibration - Isotope Ratio Mass Spectrometry (Eq-IRMS)

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