Fine ceramics (advanced ceramics, advanced technical ceramics) - Determination of thermal diffusivity of monolithic ceramics by flash method (ISO 18755:2022); German version EN ISO 18755:2023
Edition 2024-01

Hollow bars for machining - Technical delivery conditions - Part 1: Non alloy and alloy steels; German version EN 10294-1:2005
Edition 2005-12

Acoustics - Soundscape - Part 1: Definition and conceptual framework (ISO 12913-1:2014)
Edition 2018-02

Hollow bars for machining - Technical delivery conditions - Part 2: Stainless steels with specified machinability properties; German version EN 10294-2:2012
Edition 2012-04

Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans; German version EN 17855:2024
Edition 2024-07

Construction drawings - Designation systems - Part 1: Buildings and parts of buildings (ISO 4157-1:1998); German version EN ISO 4257-1:1998
Edition 1999-03

Mechanical impedance of the human hand-arm system at the driving point
Edition 2001-01

Chemical disinfectants and antiseptics - Quantitative carrier test for the evaluation of virucidal activity for instruments used in the medical area - Test method and requirements (phase 2, step 2); German version EN 17111:2018
Edition 2018-12

Chemical disinfectants and antiseptics - Quantitative non-porous surface test without mechanical action for the evaluation of virucidal activity of chemical disinfectants used in the medical area - Test method and requirements (phase 2, step 2); German version EN 16777:2018
Edition 2019-03

Ease of operation of everyday products - Part 1: Design requirements for context of use and user characteristics (ISO 20282-1:2006)
Edition 2008-10