Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005); German version EN ISO 18395:2007
Edition 2007-10

Medical devices utilizing animal tissues and their derivatives - Part 1: Application of risk management (ISO 22442-1:2020); German version EN ISO 22442-1:2020
Edition 2021-08

Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008); German version EN ISO 8292-1:2010
Edition 2010-08

Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019); German version EN ISO 17678:2019
Edition 2019-10

Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016); German version EN ISO 662:2016
Edition 2016-08

Surface active agents - Determination of the total polyethylene glycol content of non-ionic surface active agents (EO adducts) by HPLC/GPC; German version EN 12139:1999
Edition 1999-04

Aluminium and aluminium alloys - Test methods - Earing test for sheet and strip; German version EN 1669:1996
Edition 1997-02

Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008); German version EN ISO 8292-2:2010
Edition 2010-08

Leather - Physical and mechanical test methods for the determination of soiling - Part 2: Tumbling method (ISO 26082-2:2012); German version EN ISO 26082-2:2012
Edition 2012-10

Textiles - Tests for colour fastness - Part C06: Colour fastness to domestic and commercial laundering (ISO 105-C06:2010); German version EN ISO 105-C06:2010
Edition 2010-08